Taste your way through the national capital region’s most intriguing culinary neighbourhoods. Our expert guides will lead you on epicurean excursions through Westboro, Hintonburg, Preston Street, the ByWard Market, and Eddy Street in old Gatineau. Meet the merchants, discover outstanding ethnic and fine food shops, and sample award-winning dishes. Learn more.
Our cooking classes are ideal for those who want to have fun while mastering essential culinary principles and techniques. Get hands-on experience preparing popular French-inspired dishes. Take home new kitchen skills and confidence—along with recipes and wine-pairing suggestions for each dish. Learn more.
We blend the culinary and business arts to deliver a team building experience that’s original, rewarding
and fun. Popular with private and public sector organizations, our team building activities reveal the clear benefits of working together and relying on one another to achieve a common objective: the creation of an outstanding meal. Learn more.
If cooking has become a chore, let us help make it a pleasure again. Through our consulting services, Chef Andrée will help organize your kitchen—optimizing the layout, setting up equipment and stocking the pantry. She will also share culinary techniques, practical tips and tasty recipes to help you host a special meal or plan weekly menus for your household. Contact us to learn more
Join chef Andrée Riffou for a week of gastronomic glory in France's spectacular southwest. You’ll explore the cities of Tarbes, Pau and Lourdes near the Spanish border. Visit wineries and exquisite gourmet food shops, take in breathtaking scenery, soak up the history, and prepare quintessential French meals under the guidance of local master chefs. Learn more.