At C’est Bon Ottawa, we believe in the precious gift of food – that is at the heart of each of our cooking classes and food tours.

We are passionate about sharing our knowledge and love of the culinary arts and of our Canadian terroir with people looking to elevate their food experiences. We offer hands-on, in-person or virtual cooking classes; guided, gourmet walking tours; private à la carte cooking events; team building activities, and so much more.

Come experience the best in local food with us!

BROWSE our programming!

Head straight to our CALENDAR, or keep scrolling to see our programming by Category.

Your C’est Bon Culinary Adventure Awaits!

In-Person Cooking Classes

Virtual Cooking Classes

Gourmet Food Tours

Teambuilding & Private Events

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Client Testimonials

Here’s what some of our clients have to say:

Michael Francis
Michael Francis
2024-02-18
Very enjoyable evening, cooking and eating. Chef George made it fun for everyone! Will take another class.
Natalia Bravo
Natalia Bravo
2024-02-06
I've been waiting to take a class at C'est Bon for a very long time and I'm so glad I was finally able to do it! It exceeded my expectations! I took the class 'master the basics-bread making' and I took home not only delicious productions but also lots of secrets, details and techniques that I can easily put in practice when I bake at home. I can't wait to take another class art C'est Bon and learn more and more from their amazing Chefs!
Ben Ladouceur
Ben Ladouceur
2024-01-27
Great cooking and technique tips, delicious food and lots of paughs. Good times all around.
Devon Honywill
Devon Honywill
2024-01-20
Wonderful experience with skilled and friendly staff. Highly recommend!
Bonnie Bergeron
Bonnie Bergeron
2024-01-19
I booked the class on making pasta for my sister and I. It was a birthday present for her. The evening was one of the most enjoyable times we have shared. The chef and owner, Georges was so entertaining and patient while instructing us. His passion for food and teaching was very evident. He not only was teaching us how to make pasta but to think beyond the recipes and imagine where we could take them. He encouraged us not to just rely on recipes but use the techniques he taught us and use our imagination to create new and inventive dishes. On our way home from the class my sister said it was one of the best birthday presents ever.
Mathieu Louis-Seize
Mathieu Louis-Seize
2024-01-16
Another 5-star review here! Our 12 year old boy is super passionate about food and cooking and we honestly could not be happier or more impressed with these classes. Georges is awesome and couldn't be funnier/friendlier for a French chef, haha! 😉 This school is really a gem and we are so thankful to have the opportunity to send our son here!
Véronique Gratton
Véronique Gratton
2024-01-13
We had the best expérience learning Sushi basics with Chef George! He takes his time, is attentive to everyone's body language and comes to help without hesitation when he sees we might be struggling. Steps were easy, pre-measured, well placed andmade the experience that much more enjoyable. George is an interesting person who has lots of charisma, and I cannot wait to book my next class!
jennifer facchin
jennifer facchin
2024-01-12
George hosted our team event (22 people) and it was over the top, best in class, most fun and fantastic. Thank you!! I would highly recommend this - It is an entertaining, engaging and learning experience to be had!
Cynthia Hannigan-Thaw
Cynthia Hannigan-Thaw
2024-01-12
Chef George hosted my company for a private event. This experience was unlike anything I've done before. From walking in, his genuine spirit and hospitality was uncanny. He knew how to have fun with us and teach us important and interesting facts about food and cooking and helped us make a dish that was stellar! Thanks so much George, we had so much fun and I'm ready to come back and do this again!

Formal Recognition

C’est Bon operates on the traditional unceded territory of the Algonquin Anishnaabeg nation. We wish to acknowledge the Algonquin people and all First Nations that have been keepers of these lands for thousands of years.