Our cooking classes revolve around themes such as "Entertaining in Style", "Your Signature Dish", "Celebrating Traditional Holidays" and special "Culinary Adventures with Chef Andrée". Private classes are also available. In each cooking class, you will:
- Learn popular French-inspired recipes impeccably prepared and served
- Help in the preparation of dishes
- Master essential cooking principles and techniques
- Taste the meal we have prepared together
- Receive a copy of the recipes prepared during class, a grocery list and wine suggestions for each dish
Here's a list of available upcoming classes.
Please contact us if you would like to schedule your own private event.
Chef Andrée’s Winter Cooking Adventure
Join us on this winter cooking adventure in the ByWard Market! Get tips from a pro, as chef Andrée of C’est Bon Cooking shows you around the ByWard Market, and introduces you to her favourite merchants. The tour finishes off at the kitchen of La Bottega Nicastro, one of the Market’s most bustling food shops, where you will help create a seasonal menu and delicious dinner of Duck Confit, which you then get to sit down and enjoy!
Meet in front of La Bottega Nicastro, 64 George Street, Ottawa
Please arrive by 4:20 pm.
French Winter Comfort Food with Chef Andrée - February 29, 2012
What is better in cold weather than warm comfort food? Learn the art of elegant French home cooking with Chef Andrée in her own kitchen! You will lean recipes and techniques that you can easily recreate in your own home. Let Chef Andrée introduce you to the world of French comfort food!
This 3 hour, hands on lesson, includes a delightful lunch of all the dishes you help create.
This lesson will feature a spinach and bacon quiche with a classic root vegetable mixed salad and baked apple with caramel sauce.
Cost: $75 plus tax.
French Winter Comfort Food with Chef Andrée - March 7, 2012
What is better in cold weather than warm comfort food? Learn the art of elegant French home cooking with Chef Andrée in her own kitchen! You will lean recipes and techniques that you can easily recreate in your own home. Let Chef Andrée introduce you to the world of French comfort food!
This 3 hour, hands on lesson, includes a delightful lunch of all the dishes you help create.
This lesson will feature Seafood a la king with tomatoe tartines and an apple mousse.
Cost: $75 plus tax.
French Winter Comfort Food with Chef Andrée - March 21, 2012
What is better in cold weather than warm comfort food? Learn the art of elegant French home cooking with Chef Andrée in her own kitchen! You will lean recipes and techniques that you can easily recreate in your own home. Let Chef Andrée introduce you to the world of French comfort food!
This 3 hour, hands on lesson, includes a delightful lunch of all the dishes you help create.
This lesson will feature Chou Brasé farci with creamy mushroom tartines and creme brulee.
Cost: $75 plus tax.
French Winter Comfort Food with Chef Andrée - March 28, 2012
What is better in cold weather than warm comfort food? Learn the art of elegant French home cooking with Chef Andrée in her own kitchen! You will lean recipes and techniques that you can easily recreate in your own home. Let Chef Andrée introduce you to the world of French comfort food!
This 3 hour, hands on lesson, includes a delightful lunch of all the dishes you help create.
This lesson will feature Tourtiere du lac St-Jean in cocotte with cake aperitif, green salad and a maple panna cotta with tuile.
Cost: $75 plus tax.
