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Adult Chef Class

ADULT CHEF - Learn-To-Cook Series

Six hands-on Classes       

Thursday's, July 25th to August 29th from 6:00 pm to 8:00 pm      $ 455 per person plus tax

Saturday's September 7th to October 12th from 10:00 am to 12:00 pm $ 455 per person plus tax

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Pastry Series, Adult Chef

ADULT CHEF - Pastry Series, The Basics **NEW!**

Three hands-on classes   Saturdays,11:00 am to 1:30 pm    $ 330 per person plus tax

August 3rd to August 17th 

Participants will work closely with Chef Elina to learn a variety of essential pastry basics. The results: mastering fundamental skills and building confidence.

Class 1:   Tempering chocolate - Chocolate Truffles - Pâte de fruit (Demo)

Class 2:   Basic Sponge - Strawberry Cake

Class 3:   Pâte à choux - Éclair (Demo) - Sugar work (craquelin)

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

 

Register

Cooking For Couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 220 per couple plus tax

For couples that enjoy cooking together! 

August 30th Menu: Shrimps with Cucumber, Mint and Wild Tea, Duck Confit Warm Salad and  Blueberry, Lemon Mousse

September 27th Menu : Menu to be confirmed

October 25th Menu : Menu to be confirmed

More dates being added to the calendar all the time!  

Registration is per couple. You will be prompted to indicate both names.

 

Register

Cooking Like A Chef - Cooking with Cheese

COOKING LIKE A CHEF - Cooking with Cheese

Tuesday, October 22th - 5:30pm to 8:30pm        $ 110 plus tax

Unlock the secrets to creating dishes with different cheeses.

Menu: Recipes will be made from a selection of cheeses from Glengarry Fine Cheese; including Goat Cheese, Lankaaster, Barely Blue and others.

Registration closes 2 days before the course date.

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 110 per person plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

July 19th:  Arctic Char Tartar, Honey Glazed Duck Leg Salad,  Strawberry Bagatelle

August 9th: Menu to follow

October 4th: Menu to follow

Register

Khachapuri

CUISINES DU MONDE - Georgia

Three-Hour, Hands-on Class 

Let chef Elina Olefirenko introduce you to this delectable cuisine of Mediterranean and Middle East influences.

Friday, July 26th from 5:30pm to 8:30pm    $ 110 per person plus tax

MENU: Khachapuri (national dish of Georgia), Badrijani Nigvzit (appetizer), Churchkhela (dessert)

 

 Register

Elina Olefirenko

CUISINES DU MONDE - Ukraine (Desserts)

Three-hour, hands on pastry class.   

Saturday, October 19th from 1:00pm to 4:00pm    $110 per person + tax

Guest Chef: Elina Olefirenko

Elina shares some recipes from her native country.

Menu : Honey Walnut Cake with Sour Berries, and more.

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and contains nuts or traces of nuts. No substitutions will be made.

 

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class    

Wednesday, August 21st, from 5:30pm to 8:30pm           $105 per person plus tax

Wednesday, September 25th, from 5:30pm to 8:30pm      $105 per person plus tax

Wednesday, October 30th, from 5:30pm to 8:30pm          $105 per person plus tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

 

Register

MASTER THE BASICS - Cake and Chocolate Glazing with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina Olefirenko   

Saturday, October 12th from 10:30 am to 1:30pm    $110 per person plus tax 

Menu : Chocolate Mousse Cake, Glazing and Chocolate Decorations

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Macarons

MASTER THE BASICS - Macarons with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina 

Saturday, October 5th from 11:00 am to 1:00 pm    $ 115 plus tax

You’ll be surprised how easy they are to make!

Menu: Lemon and other flavored macaron 

*Contains almonds and trace of other nuts.                        

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class         From 1:00pm to 4:00pm    $ 105 per person plus tax

Saturday, August 24th

Saturday, October 19th

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

 

 Register

Teen Chef, Series 2

Teen Chef - Series 2 (6 weeks)

Tuesdays, 6:30pm - 8:00pm - September 10th to October 15th, 2019 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Minimum of 4 participants. Maximum of 8.

6-week Program: $ 365 plus tax

Series 2 of our Teen Chef series continues to build upon techniques taught in Series 1.

Students will tackle

Class 1   Vegetarian Cuisine                     Class 4     Poultry - Cooking Techniques

Class 2   Eggs - Gnocci                             Class 5    Vegetables - Advanced Knife Skills

Class 3   Dough - Bread                            Class 6     Dessert - Chocolate

Completion of Series 1 classes is NOT REQUIRED in order to take this series.

 

Register

Teen Chef Camp

TEEN CHEF SUMMER CAMPS

Hands-on Class, 4 hours per day

C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with our chefs to learn a variety of essential cooking or baking techniques. 

From 10am to 2pm daily, lunch included every day.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

2019 Camps: 

July 22th to 26th [SOLD OUT]

August 6th to 9th (4 days, 10am to 3pm) [SOLD OUT]

August 12th to 16th ( 1 spot left )

Contact us to be put on our waiting list if the camp week you want is full. 

Cooking Fundamentals - $ 430 plus tax. Covers knife skills and basic cooking techniques for vegetables, meats, eggs, soups and more! NOTE - Vegetarian option available. Please indicate during registration process.

Class 1: Knife Skills - Vegetables for Salads and Vinaigrettes

Class 2: Stocks - Vegetable, Chicken and Creamy Soups

Class 3: Egg-Based Meals - Soufflé and Frittata

Class 4: Meat - Pan-Sear Cooking and Sauce

Class 5: Poultry - Roasting, Basting and Glazing

 

Register Here for COOKING Camp