September 2019

Su Mo Tu We Th Fr Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
 
 
 
 
 
Adult Chef Class

ADULT CHEF - Learn-To-Cook Series

Six hands-on Classes       

Saturday's September 7th to October 12th, from 10:00 am to 12:00 pm $ 455 per person plus tax

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Pastry Series, Adult Chef

ADULT CHEF - Pastry Series, The Basics

Three hands-on classes   Saturdays,10:00 am to 1:00 pm    $ 365 per person plus tax

November 2nd to November 16th 

Participants will work closely with Chef Elina to learn a variety of essential pastry basics. The results: mastering fundamental skills and building confidence.

Class 1:   Tempering chocolate - Chocolate Truffles - Pâte de fruit (Demo)

Class 2:   Basic Sponge - Strawberry Cake

Class 3:   Pâte à choux - Éclair (Demo) - Sugar work (craquelin)

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

 

Register

Cooking For Couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 220 per couple plus tax

For couples that enjoy cooking together! 

September 27th Menu : Goat Cheese Boreal Vinaigrette, Flying Canoe Hard Cider Marinated Wild Boar and Honey Cake

October 25th Menu : Lobster Bisque, Scallops with a vanilla beurre blanc and Tatin (SOLD OUT)

November 29th Menu: to be determined

More dates being added to the calendar all the time!  

Registration is per couple. You will be prompted to indicate both names.

 

Register

Cooking Like A Chef - Cooking with Cheese

COOKING LIKE A CHEF - Cooking with Cheese

Tuesday, October 22th - 5:30pm to 8:30pm        $ 110 plus tax

Unlock the secrets to creating dishes with different cheeses.

Menu: Recipes will be made from a selection of cheeses from Glengarry Fine Cheese; including Goat Cheese, Lankaaster, Barely Blue and others.

Registration closes 2 days before the course date.

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 110 per person plus tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

October 18th: Chiogga Beets with Spruce Tips Mayonnaise, Venison Loin with a Maple Glaze and Birch Syrup and Pecan Square

November 1st: Menu to follow

Register

Khachapuri

CUISINES DU MONDE - Georgia

Three-Hour, Hands-on Class 

Let chef Elina Olefirenko introduce you to this delectable cuisine of Mediterranean and Middle East influences.

Monday, November 4th from 5:30pm to 8:30pm    $ 110 per person plus tax

MENU: Khachapuri (national dish of Georgia), Badrijani Nigvzit (appetizer), Churchkhela (dessert)

 

 Register

Indian Food

CUISINES DU MONDE - India - Vegetarian Dishes

Three hours, hands on class   5:30pm to 8:30pm     $ 110 plus tax

Wednesday, October 23rd

Indian street food at its best! 

Shariffa Telya teaches Indian cuisine hailing from her home town of Mumbai, India. Based out of Montreal, she loves sharing the secrets of great Indian recipes and the health benefits of the herbs and spices lovingly used in her native country’s cuisine.

MENU: Chat Papri and Sev Bateta Puri (Savoury dish with tamarind and coriander chutney), Pav Bhaji (Mixed vegetables served with buns), Chaas (Flavoured buttermilk), and Kesar Sooji (Dessert made with Semolina, Saffron and Nuts)

**This menu contains nuts, gluten and dairy products. No substitutes will be made.


Register

Elina Olefirenko

CUISINES DU MONDE - Ukraine (Desserts)

Three-hour, hands on pastry class.   

Saturday, October 19th from 1:00pm to 4:00pm    $110 per person + tax

Guest Chef: Elina Olefirenko

Elina shares some recipes from her native country.

Menu : Honey Walnut Cake with Sour Berries, and more.

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and contains nuts or traces of nuts. No substitutions will be made.

 

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class    

Wednesday, September 25th, from 5:30pm to 8:30pm      $105 per person plus tax (SOLD OUT)

Wednesday, October 30th, from 5:30pm to 8:30pm          $105 per person plus tax

Wednesday, November 27th, from 5:30pm to 8:30pm          $105 per person plus tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

"Last night my friend and I attended an excellent 3 hour knife skills course with Chef Georges. This was, by far, the most useful and active cooking class I've taken. No standing around watching other people doing things. Georges gets you chopping onions, shallots, garlic, peppers, herbs, eggplant, tomatoes, carrots, etc. Georges shared great tips and techniques. If you're visiting Ottawa, try to get into one of these workshops. So great!"

Register

MASTER THE BASICS - Cake and Chocolate Glazing with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina Olefirenko   

Saturday, October 12th from 10:30 am to 1:30pm    $110 per person plus tax 

Menu : Chocolate Mousse Cake, Glazing and Chocolate Decorations

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

Macarons

MASTER THE BASICS - Macarons with chef Elina Olefirenko

Three-hour, hands on pastry class with chef Elina 

You’ll be surprised how easy they are to make!

*Contains almonds and trace of other nuts. 

Saturday, October 26th from 11:00 am to 1:00 pm : Menu: Lemon and Raspberry flavored macaron        

$ 115 plus tax

 

Wednesday, November 20th from 5:30 pm to 8:30 pm : Menu: Salted Caramel and Lavender flavored macaron 

$ 115 plus tax

*Contains almonds and trace of other nuts.                        

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class         From 1:00pm to 4:00pm    $ 105 per person plus tax

Saturday, October 19th

Saturday, November 16th

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

 

 Register

Bûche de Noël

MASTER THE BASICS - Yule Log

Three-hour, hands on pastry class, $110 per person + tax

Guest Chef: Elina Olefirenko

You will get to bring your finished Yule Log home!

Monday, December 9th, from 5:30pm to 8:30pm: Orange Marmalade & Chocolate, Coconut & Raspberry

 

*This class will be given in English.

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Register

 

Teen Chef, Series 2

Teen Chef - Series 2 (6 weeks)

Tuesdays, 6:30pm - 8:00pm - September 10th to October 15th, 2019 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Minimum of 4 participants. Maximum of 8.

6-week Program: $ 365 plus tax

Series 2 of our Teen Chef series continues to build upon techniques taught in Series 1.

Students will tackle

Class 1   Vegetarian Cuisine                     Class 4     Poultry - Cooking Techniques

Class 2   Eggs - Gnocci                             Class 5    Vegetables - Advanced Knife Skills

Class 3   Dough - Bread                            Class 6     Dessert - Chocolate

Completion of Series 1 classes is NOT REQUIRED in order to take this series.

 

Register

Holiday Cookies

YOUNG PASTRY CHEF - Holiday Cookies - Baking and Decorating

Saturday, December 14th - $ 68 per child + tax

With Guest Pastry Chef Elina Olefirenko.

Menu:  Holiday Sugar Cookies, Snowman- and Snowflake-shaped Sugar Cookies

Open to children ages 9 to 12. Limited to 12 children per class. Each child will go home with a dozen baked cookies and bring the balance of the cookie dough and garnishes home.

Two classes are offered

1) From 10:00am to 11:30am

2) From 1:00pm to 2:30pm

**Attention: Alergy Alert

** The recipes contain nuts, traces of nuts, dairy products, food coloring and flours that contain gluten.

***NO SUBSTITUTE

Parent/guardian is responsible for registering and signing a waiver prior to the start of the class.

Register