Cooking School



C’est Bon Cooking’s cooking classes have dual objectives: to help you master essential cooking principles and techniques, and to ensure you have fun doing it. Get hands-on experience preparing popular French-inspired dishes. The atmosphere is relaxed, the groups intimate, the teaching top-notch, the facilities state of the art. The ultimate reward is the opportunity to enjoy the delicious meal you help prepare. Take home newfound culinary skills and confidence—along with recipes, grocery lists and wine suggestions for each dish. Minimum of five people required for each class.

Interested in private classes? Contact us.
C'est Bon Cooking lessons - knife skills
C'est Bon Cooking lessons - knife skills
C'est Bon Cooking lessons - Clafoutis
C'est Bon Cooking lessons - Georges
C'est Bon Cooking lessons - mise en place
C'est Bon Cooking lessons






C'est Bon Cooking lessons - Teen Chef

C'est Bon Cooking lessons - Teen Chef




































































C'est Bon Cooking Knife Skills with Georges Laurier
















































































































































Three hours of hands-on instruction and plenty of fun with Chef Georges Laurier, former Chef and Co-Owner of Laurier sur Montcalm. All recipes made during the class will be eaten at the end of class.


Minimum of four people required for each class.


Registration closes 2 days before the course date, however email us at to see if you can get in.


Inquire about our PRIVATE individual or group classes.







Good cooks know that one of the best ways to get young people interested in the culinary arts is to include them in kitchen activities. C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 and older in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, fish & shellfish, poultry & meat, and vegetables will be covered. It’s a great way to make lasting memories, dramatically improve a young person’s competence in the kitchen, and give teenagers the cooking skills and confidence they’ll need for life.


Mon - Fri, 10am to 2pm, lunch included


July 18 to 22

August 8 to 12

August 15 to 19




$ 425 per participant plus tax (minimum 12 years of age).

Includes free apron.

Minimum 5 participants required. Maximum of 8.






INTERNATIONAL CUISINE - Great American Classics

Celebrate our neighbors to the South with a classic menu, reinvented.



Crawfish, Squash and Corn Bisque 

Mac n' Cheese Revisited 

Strawberry Shortcake Spoom


Class Date: Monday, July 4th - 5:30pm to 8:30pm

$ 95 per person (taxes extra)


Eventbrite - Great American Classics Cooking Class / Les grands classiques de la cuisine américaine





*A series of 3 three-hour classes, for a consecutive three week period

Class Dates:  Tuesdays - July 5, 12 and 19 (5:30pm to 8:30pm)

This series is ideal for beginners interested in acquiring foundational skills, and for more advanced chefs who want to refresh or refine their expertise.

Equal parts instruction and entertainment, these classes will dramatically improve your kitchen competence—and confidence—in just three weeks. The atmosphere is relaxed, the groups intimate, the teaching top-notch, and it's fun!



  • July 5th: Simple Appetizers

  • July 12th: Salads with Edible Flowers

  • July 19th: Berries - Working with Seasonal Fruit

$ 295 for the series (taxes extra)


Eventbrite - Food Fundamentals (3-Class series) / Les bases fondamentales de la cuisine


Can't take all 3 classes? Inquire about joining in for just one by contacting us at





COOKING LIKE A CHEF - Knife Skills - Tartars & Ceviches

Restaurant-quality dishes, for beginners...Master the art of tartars and ceviches.


Shrimp Ceviche

Wild Mustard Beef Tartar

Wild Tea Salmon Tartar

Venison and Chanterelles Tartar


Class Date: Thursday, July 7th - 5:30pm to 8:30pm

$ 105 per person (taxes extra)



Eventbrite - Knife Skills - Tartars & Ceviches / Les tartares et ceviches





INTERNATIONAL CUISINE - French Bistro Classics

Inspired by the French classics and Bastille celebrations, the reward will most surely be the moment when you experience the rich and velvelty flavours of these favourites.


Garlic Soup

Pan-fried Salmon with Hollandaise Sauce

Petit Pot de Crème


Class Date: Monday, July 11th - 5:30pm to 8:30pm

$ 95 per person (taxes extra)



Eventbrite - French Bistro Cooking Class / Cours de cuisine Bistro français





COOKING LIKE A CHEF - The Stars of French Classics


Restaurant-quality dishes, for beginners who want something more.


Cognac Liver Pâté

Duck Confit with Salardaise Potatoes

Tarte Tatin



Class Date: Thursday, July 14th - 5:30pm to 8:30pm

$ 105 per person (taxes extra)



Eventbrite - Stars of French Classics / Vedettes des classiques de la cuisine française





CUISINES DU MONDE – Nordic Cuisine


A class that blends traditional cooking techniques with ingredients found in the wilds of northern Quebec.


Bison Tartar with Daisies and Labrador Tea Infused Oil

Duck Confit Parmentier

Local Strawberries with Peppery Green Alder


Class Date: Monday, July 18th – 5:30pm to 8:30pm

$ 105 per person (taxes extra)



Eventbrite - Nordic Cuisine Cooking Class / La cuisine boréale





COOKING LIKE A CHEF -  Master the Basics


Restaurant-quality dishes, for beginners who want something more...Master the science behind stocks. You’ll be surprised at what you don’t know!  


Vegetable Stock and Vichyssoise

Chicken Stock and Herb-Stuffed Chicken Breast

Fish Stock and Saffron Fish Chowder


Class Date: Thursday, July 21st - 5:30pm to 8:30pm

$ 105 per person (taxes extra)



Eventbrite - Master the Basics / Retour aux bases





DAYTIME COOKING – Picnic Favourites


Picnic in a Jar. You’ll prepare your recipes and take them with you for your day in the park.


Herb marinated Goat Cheese Bites





Class Date: Monday, July 25th – 10:00am to 1:00pm

$ 105 per person (taxes extra)



Eventbrite - Perfectly Picnic Cooking Class / Petits plats pour pique-nique





DAYTIME COOKING – Mastering Fish


A morning dedicated to mastering the secrets of marinating and cooking fish.


Salmon / Snapper /  Sablefish


Class Date: Tuesday, July 26th– 10:00am to 1:00pm

$ 105 per person (taxes extra)



Eventbrite - Mastering Fish Cooking Class / La maîtrise du poisson





DAYTIME COOKING – Sassy Summer Sauces


Add flavor and a little spice to your fish, meats and vegetables.


Coffee BBQ sauce

Spicy Grill Rub

Tangy Citrus-Herb Marinade

Wild Tea infused Vinaigrette and Basting Jus


Class Date: Wednesday, July 27th– 10:00am to 1:00pm

$ 95 per person (taxes extra)



Eventbrite - Sassy Summer Sauces Cooking Class / Cours sur les sauces savoureuses






DAYTIME COOKING – Vegetarian Creations


Knife skills training for delicious vegetarian cuisine.


Butter Bean Spread

Cannellini Bean Curry with Almond Basmati Rice

Wild Mushroom and Beet Risotto

Silky Berry Mousse


Class Date: Thursday, July 28th – 10:00am to 1:00pm

$ 95 per person (taxes extra)




Eventbrite - Vegetarian Cooking Class / La cuisine végétarienne




Looking for the perfect gift for the foodie in your life?



C’est Bon gift certificates are available for cooking classes, gourmet food tours, and our teen chef series.






'Thanks so much for the last 6 weeks.  I really enjoyed your classes and the cooking environment.  The recipes but most importantly the techniques you have taught us have really improved my skill level and confidence.  Your classes always energize me to tackle new dishes and cooking challenges.  Needles to say the meals at home are taking on a fresh and improved approach!!'


December, 2014


'I just wanted to drop you a note to say that I am really appreciating what I learned from you and have been using  the new techniques. I especially use the cutting techniques, the onion soup and the fish style of cooking and lots more butter'


November, 2014


'Absolutely amzing cooking class! Gave me a renewed condifence in the kitchen and inspired me to cook fresh meals more often. I would recommend C'est Bon Cooking to anyone and everyone.'

- Tatyana

May, 2014


'Really enjoyed my time with C'est Bon. It gave me the confidence in the kitchen. I became inspired after every course and couldn't wait to get in the kitchen at home! I really liked the fresh, local quality products used in class.'


May, 2014


'The chefs running the class were amazing, very knowledgable and fun to work with. I never knew making delicious soups could be so fun and easy!'


March, 2014


'I just wanted to let you know that my friend and I had a fantastic time on our tour!  It was so much better than I imagined.  I loved every stop and it was just the right length!  It was so cool to have a chance to hear from the business owners and our guide was very knowledgeable, friendly, and just a great tour guide.  I am so excited to do another tour in the future and have told all my friends/family via facebook about this awesome adventure!'

- Adriana
November, 2013

'Just wanted to follow-up and thank you, to both yourself and your fine staff in their incredibly intriguing, welcoming, and professional food tour this weekend. Your offering far exceeded our expectations.'

-Matthew Prowse, Carleton Almuni Association
October, 2013


'We had the most wonderful time! The group is a buzz about the food and the place this morning! Thank you so much. You and your team were awesome!'


- Jennifer McKnight, Office Manager, CapCorp, Teambuiliding Event November 2013 

Thanks again to you and chef Andrée for the wonderful experience and meal yesterday.  The four of us had a great time.  Both you and Andrée were great with the kids.  Their experience was pretty much all they talked about up until bedtime. 
Please share our gratitude to chef Andrée as well.
Once again, thanks to both of you for making our experience at C'est bon cooking school a wonderful one.

The Beaudry family


"We had a fabulous time!  Everything was exceptionally well organized, instructions were clear and helpful, food was delicious (even if we made some of it!) and it was all a great deal of fun.  We really appreciate all of the effort that all three of you put into our class.
Merci beaucoup - I am certain we will recommend this to friends, and you may also see some of us again.

- Deborah, November 2012