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Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three hour class, hands on from 5:30pm to 8:30pm     $ 105 plus processing fee and tax, per person

For couples that enjoy cooking together!

December 8th from 6:30pm to 9:30pm 

Menu: Scallop Tartar, Braised Pheasant with Apples, Chestnut and Garlic and Poached Apples with Applejack Caramel

2018:

This class will continue in 2018!

January 26th Menu: Smoked Haddock Galette with Homemade Mustard, Wild Mushroom and Shrimp Risotto, and Haskap Berry-Lemon Pudding Cakes

February 23rd Menu:

March 23rd Menu:

Click REGISTER to see future dates and menus

Don't forget to register TWO people!

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three Hour Class, hands on from 5:30pm to 8:30pm    $ 95 plus processing fee and tax

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring : From Pickled Milkweed, Spruce Tips and Mystique of Mugwort to High-Bush Cranberries, Peppery Green Alder and Char. 

December 1st Menu: Wild Mushroom Cake, Bison Tender with Bergamot Rub, Wild Blueberry Pudding

2018:

This class will continue in 2018!

January 12th Menu: Arctic Char Pastrami, Game Pot au Feu, and Birch Syrup Hazelnut Squares

February 2th Menu:

March 2th Menu:             

Click on REGISTER to find out the next class dates and the menus

Register

Chef Veena Gokhale

CUISINES DU MONDE - India - Vegetarian Dishes

Wednesday, November 29th, 5:30pm to 8:30pm     $ 105 plus processing fee and tax

Chef Veena Gokhale will feature a culinary journey with from North to South encompassing garam masala, tamarind, coconut, mustard seeds and curry leaves, not to mention a dessert from the chef's Western Indian home-state.

Menu: Warming Chickpea Curry (Chole), the humble cabbage transformed into a savoury stir-fry (Poriyal), served with Basmati rice, and Gajar (Carrot) Halwa (dessert) infused with ghee (clarified butter), cardamom and more.

*This class will be given in English

Register

C'est Bon Cooking Class

KNIFE SKILLS - Animal Proteins

Three Hour Class, hands on          $95 plus processing fee and tax

Learn basic cuts for different animal proteins such as poultry, fish, beef and game. These classes will focus on how to choose,  clean and cook these proteins.

Click REGISTER to view class dates and menus

December 5th Menu: Turkey Leg with Wild Rice and Chestnut Stuffing, Turkey Stock, and a Cranberry-Beet Compote

* Menus will be posted 30 days ahead of scheduled dates.

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - How to Use a Chef's Knife

Three Hour Class, hands on          $95 plus processing fee and tax

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by Squash, Celery Roots, Beets, Carrots, Parsnips and other seasonnal vegetables

Click on REGISTER to find out the next class dates and the menus

Saturday, December 2th - 10:00am to 1:00pm

Wednesday, January 24th - 5:30pm to 8:30pm

Registration closes 2 days before the course date.

Register

 

Master The Basics

MASTER THE BASICS - Small & Simple Appetizers

Three Hour Class, hands on          $ 95 plus processing fees & tax

Learn the basic skills needed to accomplish small appetizers and bite size canapés.        

Monday, December 11th - from 5:30pm to 8:30pm

Menu: Game Tartare, Marinated Salmon and Goat Cheese Lollipop

* Menus will be posted 30 days ahead of scheduled dates

 

Registration closes 2 days before the course date.

Register

 

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three Hour Class, hands-on          $ 95 plus processing fees & tax

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, November 18th  - 1:00pm to 4:00pm  

Saturday, December 16th  - 1:00pm to 4:00pm 

Saturday, January 13th      - 1:00pm to 4:00pm

Saturday, March 10th         - 1:00pm to 4:00pm

Click on REGISTER to find out the next class dates  

 

 Register

MASTER THE BASICS - Vegetarian Creations

MASTER THE BASICS - Vegetarian Creations

Three Hour Class, hands on from 5:30pm to 8:30pm     $ 95 plus processing fee and tax

A hands-on basic cooking class for some delicious vegetarian recipes.

December 7th Menu: Vegan Holiday Dinner

 

Register

Adult Chef Class

NEW! Adult Chef Learn-To-Cook Series - 6 Weeks

Saturdays, 1:00pm to 3:00pm – January 20 to February 24,  or

Thursdays, 10:00am to 12:00pm – January 11 to February 15

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
 

**Attention: Alergy Alert

** The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

Minimum 4 participants required. Maximum of 8.

6-week Program: $ 450 plus tax

 

Class 1:    Knife Skills - Alliums                            Class 4:    Rice

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Cooking Fish                                        Class 6:    Desserts

 

Register

Teen Chef, Series 2

Teen Chef - Series 2 (6 weeks)

Mondays, 6:30pm - 8:00pm - Oct. 30th to Dec. 4th, 2017 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Minimum of 4 participants. Maximum of 8.

6-week Program: $ 360 plus tax

Per Session: $ 65 plus tax

Series 2 of our Teen Chef series continues to build upon techniques taught in Series 1.

Students will tackle

Class 1   Vegetarian Cuisine                     Class 4     Poultry - Cooking Techniques

Class 2   Eggs - Gnocci                             Class 5    Vegetables - Advanced Knife Skills

Class 3   Dough - Bread                            Class 6     Dessert - Chocolate

Completion of Series 1 classes is NOT REQUIRED in order to take this series.

Register

 

Teen Chef Series 3

Teen Chef - Series 3 (6 weeks)

Tuesdays, 6:30pm - 8:00pm - Jan. 30th to March 6th, 2018 

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.

Minimum of 4 participants. Maximum of 8.

6-week Program: $ 360 plus tax

Per Session: $ 65 plus tax

Series 3 of our Teen Chef series continues to build upon techniques taught in Series 1 and 2.

Students will tackle:

Class 1   Vegetarian Cuisine                     Class 4     Crustaceans - Cooking Techniques

Class 2   Eggs - Fresh Pasta                    Class 5     Root Vegetables - Advanced Knife Skills

Class 3   Dough - Focaccia                       Class 6     Dessert - Crème Brulée

 

Completion of Series 1 or 2 classes IS REQUIRED in order to take this series.

 

Register

Holiday Cookies

YOUNG PASTRY CHEF - Holiday Cookies - Baking and Decorating

Sunday, December 3rd - $ 65 per child - processing fee & taxes extra

 From 10:00am to 11:30am, or 1:00pm to 2:30pm

With Guest Pastry Chef Elina Olefirenko.

Open to children ages 9 to 12. Class is limited to 6 children. Each child will go home with a dozen baked cookies and bring the balance of the cookie dough and garnishes home.

Menu:  Holiday Sugar Cookies, Snowman- and Snowflake-shaped Sugar Cookies

**Attention: Alergy Alert

** The recipes contain nuts, traces of nuts, dairy products, food coloring and flours that contain gluten.

 

Parent/guardian is responsible for registering and signing a waiver prior to the start of the class.

 

Registration closes 2 days before the date of the class.

Register