C’est Bon’s cooking classes have dual objectives: to help you master essential cooking principles and techniques, and to ensure you have fun doing it. Get hands-on experience preparing popular French-inspired dishes. The atmosphere is relaxed, the groups intimate, the teaching top-notch, the facilities state of the art. The ultimate reward is the opportunity to enjoy the delicious meal you help prepare. Take home newfound culinary skills and confidence—along with recipes, grocery lists and wine suggestions for each dish. Minimum of four people required for each class.
Once a month, we offer a three-hour hands-on cooking class that focuses on a specific theme. It is a great way to learn essential culinary principle and techniques, and gain new kitchen skills and confidence. The atmosphere is relaxed, the groups intimate, the teaching top-notch, the facilities state of the art. All events are from 5:00 p.m. until 8:00 p.m. and require a minimum of 5 participants.
Knife Skills- Ready for Christmas cooking tips November 25
from 5:00 to 8:00 Register now
Christmas Baking - Sugar cookies, meringues, truffles December 2
from 5:00 to 8:00 Register now
'Thanks so much for the last 6 weeks. I really enjoyed your classes and the cooking environment. The recipes but most importantly the techniques you have taught us have really improved my skill level and confidence. Your classes always energize me to tackle new dishes and cooking challenges. Needles to say the meals at home are taking on a fresh and improved approach!!'
'I just wanted to drop you a note to say that I am really appreciating what I learned from you and have been using the new techniques. I especially use the cutting techniques, the onion soup and the fish style of cooking and lots more butter'
'Absolutely amzing cooking class! Gave me a renewed condifence in the kitchen and inspired me to cook fresh meals more often. I would recommend C'est Bon Cooking to anyone and everyone.'
'Really enjoyed my time with C'est Bon. It gave me the confidence in the kitchen. I became inspired after every course and couldn't wait to get in the kitchen at home! I really liked the fresh, local quality products used in class.'
'Perfect balance of fun, theory, practice and tasting. I highly recommend the course.'
'The chefs running the class were amazing, very knowledgable and fun to work with. I never knew making delicious soups could be so fun and easy!'
'I just wanted to let you know that my friend and I had a fantastic time on our tour! It was so much better than I imagined. I loved every stop and it was just the right length! It was so cool to have a chance to hear from the business owners and our guide was very knowledgeable, friendly, and just a great tour guide. I am so excited to do another tour in the future and have told all my friends/family via facebook about this awesome adventure!'
'Just wanted to follow-up and thank you, to both yourself and your fine staff in their incredibly intriguing, welcoming, and professional food tour this weekend. Your offering far exceeded our expectations.'
-Matthew Prowse, Carleton Almuni Association
'We had the most wonderful time! The group is a buzz about the food and the place this morning! Thank you so much. You and your team were awesome!'
- Jennifer McKnight, Office Manager, CapCorp, Teambuiliding Event November 2013
"Thanks again to you and chef Andrée for the wonderful experience and meal yesterday. The four of us had a great time. Both you and Andrée were great with the kids. Their experience was pretty much all they talked about up until bedtime.
Once again, thanks to both of you for making our experience at C'est Bon Cooking School a wonderful one."
- The Beaudry Family, July 2013
Thanks again to you and chef Andrée for the wonderful experience and meal yesterday. The four of us had a great time. Both you and Andrée were great with the kids. Their experience was pretty much all they talked about up until bedtime.
Please share our gratitude to chef Andrée as well.
Once again, thanks to both of you for making our experience at C'est bon cooking school a wonderful one.
The Beaudry family
"We had a fabulous time! Everything was exceptionally well organized, instructions were clear and helpful, food was delicious (even if we made some of it!) and it was all a great deal of fun. We really appreciate all of the effort that all three of you put into our class.
Merci beaucoup - I am certain we will recommend this to friends, and you may also see some of us again.
- Deborah, November 2012