Wednesday, June 27th– 5:30pm to 8:30pm $ 105 plus fees & tax
Chef Lee Heonku, sushi chef and owner of Bento Sushi, will share the proper techniques for rice cooking, Nigiri knife skills and other fundamentals of the Art of Japanese Sushi and Maki. Learn hands-on to make Sushi, Maki and Nigiri.
Menu: Proper rice cooking, Selecting and preparing the proper ingredients, Rolling and other techniques
Hands-on Class, 4 hours per day $ 425 + tax & processing fee
C’est Bon Cooking’s Teen Chef camps go much further by engaging youth aged 12 to 17 in an intensive, week-long exploration of kitchen fundamentals. Over five fun and food filled days, participants work closely with Chef Georges to learn a variety of essential cooking techniques. Soups, egg dishes, poultry & meat, and vegetables will be covered. Plus, they’ll make a trip to the ByWard Market to learn everything there is to know about the ingredients they will cook with.
July 16th to 20th [SOLD OUT]
July 23th to 27th [SOLD OUT]
August 13th to 17th [SOLD OUT]
JUST ADDED!!! August 20th to 24th
Contact us to be put on our waiting list.
From 10am to 2pm daily, lunch included every day.
*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.