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Adult Chef Class

*Adult Chef Learn-To-Cook Series - 6 Weeks

Wednesdays, 5:30pm to 7:30pm - August 29th to October 3rd

Learn to cook! Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.

**Attention: Alergy Alert - The recipes used may contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.

6-week Program: $ 450 plus tax and processing fee;

Per Class: $ 79 plus tax and processing fee (subject to availability; please inquire) 

Class 1:    Knife Skills - Alliums                            Class 4:    Cooking Fish

Class 2:   Vegetable and Chicken Stocks             Class 5:    Root Vegetables

Class 3:    Rice                                                     Class 6:    Desserts

 

Register

Adult Chef Classes

ADULT CHEF - Series 2 (6-week Program)

Mondays, 5:30pm to 7:30pm - October 22nd to November 26th

The follow-up series to Series 1. Participants will continue to build upon a variety of essential cooking techniques. The results: mastering fundamental cooking skills and building confidence.
 

**Attention: Alergy Alert

** The recipes used and contain nuts, traces of nuts, dairy products, soy, and flours that contain gluten.


Minimum 4 participants required. Maximum of 8.

6-week Program: $ 450 plus tax and processing fee

Class 1:    Knife Skills - Fresh Herbs                           Class 4:    Fresh Pasta

Class 2:    Legumes                                                     Class 5:    Root Vegetables

Class 3:    Cooking Wild Meats                                    Class 6:    Desserts - Chocolate / Soufflé and Sauce

Register

Cookin Like a Chef, couples

COOKING LIKE A CHEF - Cooking For Couples

Three-hour, Hands-on Class - from 5:30pm to 8:30pm     $ 105 per person (tax & processing fee extra)

For couples that enjoy cooking together! 

September 28th Menu: Goat Cheese Salad, Wild Rice and Dried Fruits Stuffed Cornish Game Hen and a Balsam Fir and Highbush Cranberry Bread Pudding

October 26th Menu: Wild Mushroom Ragout, Sautéed Veal Tenderloin, Smoked Lemon Pepper Salt and Lemon Curd and Almond Crumble

November 30th Menu: To follow

 

More dates being added to the calendar all the time!  

Don't forget to register TWO people!

 

Register

Cuisines du Monde, Canada

CUISINES DU MONDE - Canada

Three-Hour, Hands-on Class - from 5:30pm to 8:30pm    $ 95 per person (tax & processing fee extra)

A menu inspired by Canadian ingredients and traditional Canadian food. Discover some of Canada's boreal ingredients while mastering techniques and creating succulent dishes. 

Featuring products such as: Pickled Milkweed, Spruce Tips, Mystique of Mugwort, High-Bush Cranberries, Peppery Green Alder and Char. 

October 5th - Menu: Artic Char and Cèpes Mushrooms Chowder, Flying Canoe Hard Cider Marinated Wild Boar and Honey Cake and Wild Rose Syrup Crème Fraiche

November 2nd - Menu: Recipes inspired from Cooking with the Wolfman by Chef David Wolfman - Sea Asparagus Crab Cakes, Labrador Tea Poached Flounder with Saskatoon Berry Drizzle and Amaranth Birch Pudding

Register

Chef Steve Mitton

CUISINES DU MONDE - Oktoberfest (Germany)

3.5-hour, hands on class     $ 115 plus processing fee and taxes

Tuesday, October 2nd - 5:30pm to 9:00pm

Guest Chef: Steve Mitton

A butcher's apprentice in Germany and graduate of the Culinary Institute of Canada in PEI, Steve has played a pivotal role in Ottawa's food scene for more than 15 years. After successfully opening Murray Street Kitchen, Wine & Charcuterie - named En Route Magazine's Top 10 best new restaurants in 2008-2009 - and briefly organizing events at The Whalesbone Group, Steve is now resident chef at Brothers Beer Bistro in the ByWard Market. 

This class will be taught in English.

All recipes made during the class will be eaten at the end of the class. 

** The recipes used and contain nuts, traces of nuts, dairy products, and flours that contain gluten. No substitutes will be made.

MENU: Schneckensuppe (Snail Soup), Schnitzel paniert mit spaetzle und Jaegersosse (Breaded Pork Cutlet with German Noodles and Mushroom Cream Sauce), Apfel Strudel (Pastry-wrapped Baked Apples and Almonds).

 

Registration closes 2 days before the course date.

 

Register

Knife Skills - Chef's Knife

KNIFE SKILLS - Seasonal Vegetables (Chef's Knife)

Three-Hour, Hands-on Class          $95 per person (tax & processing fee extra)

How to properly use a chef knife is one of the fundamentals of the kitchen.  Allumette, Brunoise, Julienne and Paysanne - learn the classic french cuts.

Dishes inspired by seasonal vegetables

Wednesday, October 10 th  -  5:30pm to 8:30pm

Register

MASTER THE BASICS - Cakes

Three-hour, hands on pastry class.    5:30pm to 8:30pm    $105 plus tax and service fee

Guest Chef: Elina Olefirenko

Originally from the Ukraine, Chef Elina has a Bachelor degree in Hospitality Management and is a graduate of the Cordon Bleu Paris School in Ottawa.

Monday, September 24th: Chocolate Mousse Cake, Glazing and Chocolate Decorations

 

*This class will be given in english.

*Recipes contain gluten flour, dairy products and egg products, and may contain nuts or traces of nuts. No substitutions will be made.

 

Maximum of 10 people per class.

 

Register

Macarons

MASTER THE BASICS - Macaroons with chef Elina Olefirenko

Saturday, November 3rd - 10:00 am to 1:00 pm     $ 105 plus processing fee & tax

You’ll be surprised how easy they are to make and great to eat.

Menu: Chestnut Macarons, lemon Macarons and other flavours. 

*Contains almonds and trace of other nuts.                      

Register

Chef Elina Olefirenko

MASTER THE BASICS - Pastries

Three-hour hands on class, from 5:30pm to 8:30pm     $ 105 plus processing fee & tax, per class

Guest Chef: Elina Olefirenko

Originally from the Ukraine, Chef Elina has a Bachelor degree in Hospitality Management and is a graduate of the Cordon Bleu Paris School in Ottawa. In these 3-hour hands-on classes, she'll share her refined techniques for well-loved, classic pastries.

Wednesday, October 17th Menu: ITALIAN PASTRIES - Coffee and Amaretto Tiramisu, Lavender and Apricot Panna Cotta and Pistachio and Cranberry Biscotti

*Classes will be given in english.

Register

Master the Basics, Stocks & Sauces

MASTER THE BASICS - Stocks, Soups & Sauces

Three-Hour, Hands-on Class          $ 95 per person (tax & processing fee extra)

Master the basic cooking principles behind stocks, soups ans sauces. You’ll be surprised at how delicious they taste!

Menu Example: Vegetable Stock, Mushroom Sauce, Veal Stock, Glace de Viande, Crustacean Stock, Fumet

Saturday, September 29th   - 1:00pm to 4:00pm

Saturday, October 27   - 1:00pm to 4:00pm

Saturday, November 24th   - 1:00pm to 4:00pm

 Register

Teen Chef Class

TEEN CHEF - Series 1 (6 weeks)

Thursday's, 6:30pm - 8:00pm – September 20 to October 25, 2018

C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals. Participants will work closely with Chef Georges to learn a variety of essential cooking techniques. The results: giving teenagers the cooking skills and confidence they will need for life.
 
Minimum 4 participants required. Maximum of 8.

*Recipes contain gluten flour, dairy products, nuts and egg products. No substitutions will be made.

6-week Program: $ 360 plus tax

Per Session: $ 65 plus tax

 

Class 1    Quick Snacks & Dips                    Class 4      Fish - Cooking Techniques

Class 2   Eggs - Soufflés and more             Class 5       Vegetables - Knife Skills

Class 3   Dough - Pizza                                Class 6       Dessert

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Holiday Cookies

YOUNG PASTRY CHEF - Holiday Cookies - Baking and Decorating

Saturday, December 8th - $ 65 per child - processing fee & taxes extra

 From 10:00am to 11:30am, or 1:00pm to 2:30pm

With Guest Pastry Chef Elina Olefirenko.

Open to children ages 9 to 12. Class is limited to 8 children. Each child will go home with a dozen baked cookies and bring the balance of the cookie dough and garnishes home.

Menu:  Holiday Sugar Cookies, Snowman- and Snowflake-shaped Sugar Cookies

**Attention: Alergy Alert

** The recipes contain nuts, traces of nuts, dairy products, food coloring and flours that contain gluten.

***NO SUBSTITUTE

Parent/guardian is responsible for registering and signing a waiver prior to the start of the class.

 

Registration closes 2 days before the date of the class.

Register